--- , :-----------------------------------------------------
1 . = 140
1 . = 200
// 1 . = 237
(Sponge Cake):
6
1 .
1/2 .. ( 1 .. )
1 ..
2/3 .
1/4 .
, . , . -, , . , 1/3 . , .
(Genoise):
6
1 .
1 ..
1 1/4 .
1/4 ..
1/2 . .
10 , - . . . , . , , , , .
- (Italian Meringue Buttercream):
4
1/2 ..
10+3 . .
1/4 .
1,5 . .
10 . . (238F). , 3 .. . , . . , . , . - , , . - 10 . . 2 .. -, .
(French Pastry Cream):
2
350
4 ..
1/2 .
1/4 . , , , . 1/4 . . , - , , ( ). , , ( , ) .
.
"" - , (, ). . . , .
"" (Truffle Cake)
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